A little interlude here as I share something I thought of at a sushi restaurant
So, raw meats in some form or other are obviously considered a delicacy...you've got sushi, sashimi, steak tartar, carpaccio , etc. But obviously there's limits on how they can be served and what meats are safe to eat raw.
So here's my great dumb idea. A restaurant (by necessity, an expensive one) which serves meat that has been irradiated immediately before serving, with enough x-rays or gamma rays to completely sterilize the dish but not something like microwaves which will cook it. So you have 100% safe and 100% raw meat. Obviously you're going to want to marinate or season it somehow, no one wants just raw slabs of chicken (okay, lets be honest, some people probably do. People are weird).
Obviously this would be a weird, luxury establishment. No hole-in-the-wall diner is going to be able to afford a gamma ray emitter, the necessary safety precautions and the buttloads of insurance that this idea would require. And the sort of people who might be eager to chow down on a plate of irradiated raw chicken and pork are probably the same sort of people who think edible gold is a good idea or pay for 500$ hot dogs.
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